Restaurant

Naino is a restaurant surrounded by art, known for its relaxed atmosphere and spectacular service.

Our chef has designed a seasonal menu result of the fusion of our Yucatecan and international cuisine using fresh products from the region.

Tuna steak served masterfully as a delicious ceviche, achieved by green infusions of 7 plants of the region, extra virgin oil, spices and magic.

You and your palate will be delighted by the creative cuisine of our chef and his entire team.

Yucatecan cuisine is abundant, full of colors and rich flavors, with a lot of character, tradition and identity.

We like to delight and surprise good food lovers, even at time of dessert. How about enjoying our homemade sour orange cheesecake?